The complex method for making Ontario ice wine is modeled after the centuries old techniques for making German Eiswein. To be considered a true Ice Wine, all grapes must be harvested after the first hard freeze at a minimum of −8 °C (17 °F).

This tea captures the richness and sweetness of Icewine and pairs it perfectly with the contrasting boldness of the Black tea and delicate White tea base.
 

Ingredients: black tea, Raisin pieces (sunflower oil, sulphites), White tea, Natural flavors, Ontario Icewine.